Chef/General Duties - Oxford UOTC

Job Summary Apply For This Job

Recruiting Service

Army

SERVE Ref/JPAN/URN

1163148, 1163165

NATO Rank(s)

OR-2 - AB - Mne - Pte - AS2/AS1,
OR-3 - LCpl - L/Cpl,
OR-4 - LH/LR - Cpl

UK Rank(s)

Private,
Lance-Corporal,
Corporal

Closing date

31/05/2025 23:55

Anticipated start date

July 2025

Commitment length

36 Months

Post Owner Email

guy.carpenter101@mod.gov.uk

Open to personnel from

Army

Branch/Trade/Profession

RLC

Specialisation

Personnel, Reserves

Location

OXFORD UOTC. OXFORD UNIVERSITY OFFICERS' TRAINING CORPS (OUOTC), OXFORD, OX1 1RX

Region

Oxfordshire

Country

United Kingdom

Engagement type

Part Time Volunteer Reserve (PTVR)

Task requirements

Domestic Considerations: RSDs 44 p.a. Plus more available. Army Reserve post.  Some travel and overnight duty required along with 2 weeks Annual Collective Training Jun/Jul.  Weekly Training Evenings Tuesday in Oxford - Term time only

Position Role: Chef to Unit

Lead the catering needs for OCdts and Perm Staff including some G4 aspects.  With Opportunities to carry out further Personal Development including Leadership & Resilience Training throughout the year. Coordinate and provide catering support to Regimental Drill Nights, Weekends and Exercises.  Coordinating and supplying catering support for Regimental Dinner Nights and Functions. 

Essential competencies

Qualified Chef
Suitable for Phase 1 training

Desirable competencies

None Specified

Selection Process

Army Appointment Board

Additional information

Send PPP and CV to OUOTC XO: guy.carpenter101@mod.gov.uk


Visits arranged through the XO.

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