Chef/General Duties - Oxford UOTC

Job Summary

Recruiting Service

Army

SERVE Ref/JPAN/URN

1163148, 1163165

NATO Rank(s)

OR-2 - AB - Mne - Pte - AS2/AS1,
OR-3 - LCpl - L/Cpl,
OR-4 - LH/LR - Cpl

UK Rank(s)

Private,
Lance-Corporal,
Corporal

Closing date

31/12/2025 23:55

Anticipated start date

February 2026

Commitment length

36 Months

Post Owner Email

Alastair.Lord105@mod.gov.uk

Open to personnel from

Army

Branch/Trade/Profession

RLC

Specialisation

Personnel, Reserves

Location

OXFORD UOTC. OXFORD UNIVERSITY OFFICERS' TRAINING CORPS (OUOTC), OXFORD, OX1 1RX

Region

Oxfordshire

Country

United Kingdom

Engagement type

Part Time Volunteer Reserve (PTVR)

Job Description

Domestic Considerations: RSDs 44 p.a. Plus more available. Army Reserve post.  Some travel and overnight duty required along with 2 weeks Annual Collective Training Jun/Jul.  Weekly Training Evenings Tuesday in Oxford - Term time only

Position Role: Chef to Unit

Lead the catering needs for OCdts and Perm Staff including some G4 aspects.  With Opportunities to carry out further Personal Development including Leadership & Resilience Training throughout the year. Coordinate and provide catering support to Regimental Drill Nights, Weekends and Exercises.  Coordinating and supplying catering support for Regimental Dinner Nights and Functions. 

Essential Skills

Qualified Chef
Suitable for Phase 1 training

Desirable Skills

None Specified

Selection Process

Army Appointment Board

Additional information

Send PPP and CV to OUOTC Adjt: alastair.lord105@mod.gov.uk


Visits arranged through the Adjt.

For more information about how to apply for this opportunity, please visit the Army Reserve,…

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