The quick and easy way for a new Member to create a List account, or for an existing Member to upload an up-to-date CV into your account.
Notes:
CVs can be uploaded with .doc, .docx or .pdf file extensions.
.rtf files cannot be accepted on the system. For new Members, the CV will be used to create an initial account which, once verified, will create a link to enable you to register and complete a full List account; you will not be able to apply for a job, or network, until you have done so.
For existing Members, provided the e-mail address you use above corresponds to that already recorded in your account, the new CV will be added to your account. Additionally uploading a CV will be taken as your agreement to our data management policy and terms.
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CV Drop
The quick and easy way for a new Member to create a List account, or for an existing Member to upload an up-to-date CV.
To operate and maintain all types of catering equipment within the regiment. To plan menus using fresh and ORP rations Organise, prepare, and cook hot and cold food and beverages using fresh and convenience commodities either in camp or in the field. Ensures compliance with all current SHE legislation in the kitchen in camp or in the field. Supervise hot plate procedures and service of food from hot and cold service counters. Observes and supervises the principles of personal hygiene. Maintenance of standards of cleanliness of all kitchens and working equipment in camp or in the field Any other task as directed by the QM or RCWO
Essential competencies
Current RLC Chef Class 1
Desirable competencies
Experience as a RLC Chef
Selection Process
Unit Board
Additional information
Participate in unit military training and exercises. Complete all mandatory military training tests in accordance with current regulations. Attend Annual Training Event. Perform other military duties as required. Applications to & further info from Capt J Gunson RA 03001480465 john.gunson867@mod.gov.uk
