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EMUOTC - Chef
Job Summary
Recruiting Service
Army
SERVE Ref/JPAN/URN
1562241
NATO Rank(s)
OR-3 - LCpl - L/Cpl, OR-4 - LH/LR - Cpl
UK Rank(s)
Lance-Corporal, Corporal
Closing date
31/12/2030 23:55
Engagement type
Part Time Volunteer Reserve (PTVR)
Commitment length
36 months
Post Owner Email
Adjt EMUOTC (MODNET)
Open to personnel from
Army
Branch/Trade/Profession
RLC
Specialisation
Any
Location
East Midlands UOTC
Country
United Kingdom
City
Nottingham
Job Description
Chef JNCO at East Midlands UOTC where we develop the next generation of Army Officers.
Maintain excellent standards of personal food and kitchen hygiene.
Ensure compliance to procedures menu specifications and recipes.
Produce food meeting portion controls and budgetary constraints.
Adapting and producing dishes to meet special dietary religious and allergenic requirements
Follow complete and maintain production schedules legislative and quality standard documentation.
Use specialist kitchen equipment in a wide variety of locations from field to on-board ships.
Communicate internally and externally with customers and colleagues.
Commit to personnel development activities.
Essential Skills
RLC Chef qualified commensurate to rank.
Desirable Skills
Additional training competencies are desirable.
Selection Process
HQ RPoC Centre Regional Appointment Board. Interested parties should email Adjt EMUOTC directly on MODNET, speak to your PSAO for assistance in this if required.
