Chef Cpl MAB 3

Task requirements

Domestic Considerations: 60+ RSDs per year. Army Reserve post, supporting training events across the UK.
Position Role:  RLC Chef Cpl.

Responsibilities:

1.  Plan and supervise the production of meals in a field kitchen environment.                                                                                                  

2.  Provide catering support to sub unit and Regimental events.                           

3.  Control and carry out food hygiene procedures.                                                                                                      

4.  The correct security and storage of all rations in his/her charge.         

5.   Career management and personal development of RLC Chefs.              

6.  Maintaining core currency and competency. 

Essential competencies

Chef Class 1, Driver

Desirable competencies

B+E driver,  Accounts qualified.

Selection Process

AFE 07547 through to Army Appointment Board

Additional information

Applications/PPPs to : Nicholas.Smalley121@mod.gov.uk                                                                                              

Primary location is MANCHESTER however the following are also options Birmingham, Leeds, Newcastle, Hamilton, Dundee