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Chef Cpl/ Sgt MAB 3
Job Summary
Recruiting Service
Army
SERVE Ref/JPAN/URN
1886315
NATO Rank(s)
OR-4 - LH/LR - Cpl, OR-6 - PO - Sgt
UK Rank(s)
Corporal, Sergeant
Closing date
05/03/2026 17:00
Anticipated start date
April 2026
Engagement type
RSDs - Reserve Service Days
Commitment length
36 Months
Post Owner Email
Open to personnel from
Royal Navy, Army, Royal Air Force
Branch/Trade/Profession
RLC
Specialisation
Reserves
Location
MANCHESTER
Country
United Kingdom
City
Manchester
Job Description
Domestic Considerations: 60+ RSDs per year. Army Reserve post, supporting training events across the UK. Position Role: RLC Chef Cpl or Sgt.
Responsibilities:
1. Plan and supervise the production of meals in a field kitchen environment.
2. Provide catering support to sub unit and Regimental events.
3. Control and carry out food hygiene procedures.
4. The correct security and storage of all rations in his/her charge.
5. Career management and personal development of RLC Chefs.
