RLC Chef Pte/ LCpl MAB 3

Task requirements

Domestic Considerations: 60+ RSDs per year. Army Reserve post, supporting training events across the UK.

Position Role:  RLC Chef

Responsibilities:

1.  Plan and supervise the production of meals in a field kitchen environment.                                                      

2.  Provide catering support to sub unit and Regimental events.                                                                                            

3.  Control and carry out food hygiene procedures.                                                                                                         

4.  The correct security and storage of all rations in his/her charge               

5.  Maintain core currency and complete all MATT’s.

Essential competencies

Chef Class 2

Driver

Selection Process

AFE 07547 through to Army Appointments Board

Additional information

Applications/PPPs to :

Nicholas.Smalley121@mod.gov.uk                                                                                              

Sub unit location is split between Hamilton and Dundee with either location applicable