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CV Drop
The quick and easy way for a new Member to create a List account, or for an existing Member to upload an up-to-date CV.
1. Lead the catering department within the unit. 2. Provide catering support for all training activities. 3. Provide catering for Company dinner nights and Officers' Mess events. 4. Recruit and nurture potential chefs to fill positions within YOTR and the UOTC's. 5. Maintain a working relationship with the local catering college. 6. Manage the trade training for all chefs. Ensure MATTs are completed. 7. Ensure the kitchens complies with health and safety law. 8. Discharge additional responsibilities as directed by CoC.
Essential competencies
Qualified Chef.
Desirable competencies
Health & Safety. Nutrition. AT Qualifications.
Selection Process
Selection will be made via a RAB
Please complete an Army Reserve CV and PPP (available at the bottom of the Army Reserve webpage via the link below) and send to WO2 (SQMS) AJ Moore (andrew.moore781@mod.gov.uk).
Additional information
Minimum 38 RSDs are available however more are available for Specific Tasks (ST).
The RMAS Modular Training is completed on Drill Nights which are held on a Wednesday evening alongside 7 Training Weekends which are completed within university term times. An Annual Training Exercise is held in June/July.
Further information and applications to Unit POC: Capt W Scarrott R Signals
