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RLC Chef positions at all 151 RLC London locations (Sutton, East Croydon, Southall, Barnet) plus Marlow (Bucks), Warley (Essex)
151 RLC London locations (Sutton, East Croydon, Southall, Barnet) plus Marlow (Bucks), Warley (Essex) and operational roles
Region
Greater London
Country
United Kingdom
Engagement type
Part Time Volunteer Reserve (PTVR)
Task requirements
To manage or assist with the presentation and production of meals in all messes in static/field facilities.
Hygiene & food safety- Comply with food hygiene regulations and record all temperature records.
Operate a field kitchen – manage/assist with all aspects of catering from staffing, equipment, rationing and production of all meals.
Safety, Health Environmental and Fire (SHEF) - Comply with all SHEF Regulations.
Fulfils the role, duties and tasks required of a trained soldier depending on rank and according to the Units requirements.
When duty chef or senior chef on duty you will be responsible for all aspects of catering from staffing, equipment, rationing and production of all meals in static or field facilities.
Complete yearly update training on food hygiene, field catering, SHEF and MATT’s.
Be prepared to assist in any other duties as directed by the QM/Unit catering SNCO’s
