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BUOTC - Chef 2
Job Summary
Recruiting Service
Army
SERVE Ref/JPAN/URN
1161607
NATO Rank(s)
OR-3 - LCpl - L/Cpl, OR-4 - LH/LR - Cpl
UK Rank(s)
Lance-Corporal, Corporal
Closing date
02/09/2028 23:55
Commitment length
3 Years
Post Owner Email
mikhail.smethurst100@mod.gov.uk
Open to personnel from
Army
Branch/Trade/Profession
RLC
Specialisation
CSS
Location
BUOTC
Region
West Midlands
Country
United Kingdom
Engagement type
Part Time Volunteer Reserve (PTVR)
Task requirements
Maintain excellent standards of personal food and kitchen hygiene. Ensure compliance to procedures menu specifications and recipes. Produce food meeting portion controls and budgetary constraints. Adapting and producing dishes to meet special dietary religious and allergenic requirements Follow complete and maintain production schedules legislative and quality standard documentation. Use specialist kitchen equipment in a wide variety of locations from field to on-board ships. Communicate internally and externally with customers and colleagues. Commit to personnel development activities
