Royal Wessex Yeomanry - RHQ QM Dept Chef

Job Summary

Recruiting Service

Army

SERVE Ref/JPAN/URN

1904093

NATO Rank(s)

OR-2 - AB - Mne - Pte - AS2/AS1,
OR-3 - LCpl - L/Cpl,
OR-4 - LH/LR - Cpl

UK Rank(s)

Private,
Lance-Corporal,
Corporal

Closing date

31/12/2026 20:00

Anticipated start date

November 2025

Engagement type

RSDs - Reserve Service Days

Commitment length

36 Months

Post Owner Email

Mark.Field706@mod.gov.uk

Open to personnel from

Army

Branch/Trade/Profession

RLC

Specialisation

Reserves

Location

Army Reserve Centre, Allenby Bks, Bovington, Wareham, DORSET, BH20 6JA

Region

Dorset

Country

United Kingdom

Job Description

Domestic Considerations: Wednesday training nights, up to 1-2 weekends per month, 1 x 2-week ADE

Position Role:  RWxY, RHQ QM Dept - RLC Chef

Responsibilities:

  1. To provide and supervise the catering support for the Squadron in the field and in barracks.                       
  2. To liaise with the SQMS in booking the Squadron requirement for rations.
  3. To ensure all subordinates are qualified in order to be able to conduct their duties.
  4.   Supervision of all personnel and equipment in their area of responsibility.                                                  
  5.  To acquire the skills and qualifications required to function as a Chef.                                                        
  6.  To perform general military duties as required.  
  7.  To acquire and stay current in the basic military skills required of all military personnel.
  8. Any other tasks as directed by UCM/RCWO/FSWO /Contract Manager

Essential Skills

IT Literate.

Chef Class 1-2

Selection Process

Apply on line through Digital Transfer (DT).

Additional information

Enquiries to :

Mark.Field706@mod.gov.uk                                                                                              


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