EMUOTC - Chef 2

Job Summary

Recruiting Service

Army

SERVE Ref/JPAN/URN

1562242

NATO Rank(s)

OR-2 - AB - Mne - Pte - AS2/AS1,
OR-3 - LCpl - L/Cpl

UK Rank(s)

Private,
Lance-Corporal

Closing date

11/12/2030 23:55

Engagement type

Part Time Volunteer Reserve (PTVR)

Commitment length

3 Years

Post Owner Email

Adjt EMUOTC (MODNET)

Open to personnel from

Army

Branch/Trade/Profession

RLC

Specialisation

CSS

Location

East Midlands UOTC

Country

United Kingdom

City

Nottingham

Job Description

Maintain excellent standards of personal food and kitchen hygiene.

Ensure compliance to procedures menu specifications and recipes.

Produce food meeting portion controls and budgetary constraints.

Adapting and producing dishes to meet special dietary religious and allergenic requirements

Follow complete and maintain production schedules legislative and quality standard documentation.

Use specialist kitchen equipment in a wide variety of locations from field to on-board ships.

Communicate internally and externally with customers and colleagues.

Commit to personnel development activities.

Essential Skills

Logistic Enablers Skill|Deployed Catering Maritime|Army|

Catering Skill|Cooking|Army|

Logistic Enablers Skill|Food Safety Management|Army|

Catering Skill|Catering Management|Joint|

Desirable Skills

Any additional competencies including Cat C Licence, instructional and range qualifications are warmly welcomed.

Selection Process

Interested SP who see this advert should firstly liaise with…

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