SNIY Chef

Job Summary

Recruiting Service

Army

SERVE Ref/JPAN/URN

2184550

NATO Rank(s)

OR-2 - AB - Mne - Pte - AS2/AS1,
OR-3 - LCpl - L/Cpl

UK Rank(s)

Private,
Lance-Corporal

Closing date

31/08/2026 23:55

Anticipated start date

July 2026

Engagement type

Part Time Volunteer Reserve (PTVR)

Commitment length

36 Months

Post Owner Email

peter.borthwick168@mod.gov.uk

Open to personnel from

Army

Branch/Trade/ Profession

RLC

Specialisation

CSS, Reserves

Location

Redford Barracks

Country

United Kingdom

City

Edinburgh

Job Description

Role: Army Reserve Light Cavalry unit. Chef Production: Reporting to the Senior Caterer on site, production Chef work with developed standardised recipes and menus, producing food, often in high volumes and are responsible for the production of high food quality and service with responsibility.

Duties: 

  1. Maintain excellent standards of personal, food and kitchen hygiene.
  2. Ensure compliance to procedures, menu specifications and recipes.
  3. Produce food meeting portion controls, and budgetary constraints.
  4. Adapting and producing dishes to meet special dietary, religious and allergenic requirements. 
  5. Follow, complete and maintain production schedules, legislative and quality standard documentation.
  6. Use specialist kitchen equipment, in a wide variety of locations from field to on-board ships.
  7. Communicate internally and externally with customers and colleagues.
  8. Commit to personnel development activities.
  9. Discharge additional responsibilities as directed by CoC.

Essential Skills

1. …

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