3ANG - Master Chef - Bury St Edmunds

Job Summary

Recruiting Service

Army

SERVE Ref/JPAN/URN

3ANG - Master Chef - Bury St Edmunds

NATO Rank(s)

OR-6 - PO - Sgt

UK Rank(s)

Sergeant

Closing date

20/09/2027 23:55

Anticipated start date

September 2026

Engagement type

RSDs - Reserve Service Days

Commitment length

3 Years

Post Owner Email

3ANG-BHQ-RCMO

Open to personnel from

Army

Branch/Trade/ Profession

RLC

Specialisation

CSS

Location

5 Coy, 3 Royal Anglian, Bury St Edmunds

Country

United Kingdom

Job Description

Work to the  QM. Accountable for Stores & Catering Equipment. Administration & Management of RLC Chefs potentially preparing them for deployment on Ops. Manage all catering functions, construction of Field Kitchens, demanding Rations and Fuel.

Essential Skills

Accounts Qualified, Cl1 Chef, hold a clean Dvr Lic.

Desirable Skills

Command & Leadership Qualities. Sp the Coy deployed on overseas exercises and deployments.

Selection Process

Boarding Process and maybe an interview.

Additional information

Weekdays & some weekend availability is essential.

There maybe an option to work 120 RSD's per year.

For more information about how to apply for this opportunity, please visit the Army Reserve, Full-time Reserve job opportunities (army.mod.uk/army-careers/the-army-reserve/full-time-reserve-service-job-opportunities/).

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