Trainee Baker - Holme Next The Sea

Job Summary

Advertiser Salary / Rate Posted
Anglian Country Inns Neg
25th February 2026
Location Start Date
Norfolk
Type Job Sector
{} Hospitality & Catering

Who are you? A cool, calm, confident presence and support for our kitchens in producing a range of products for our coffee shop and restaurants. As Patisserie Chef/Baker, you will thrive on taking responsibility, driving standards, delivering consistently, challenging yourself and the things you see around you. Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile, is the key to success. This is a very exciting and flexible role for the right person and is based mainly of production of quality products. What's the role? Keep guests safe at all times by ensuring the correct control measures are in place Drive standards and knowledge to create a range of sweet and savoury products for our coffee shop and restaurants Champion your products to exceed our guests' expectations Communicate regularly with our Head of Food around creation of products, quality and consitency Take a lead in the kitchen Build and maintain relationships with our…

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