The quick and easy way for a new Member to create a List account, or for an existing Member to upload an up-to-date CV into your account.
Notes:
CVs can be uploaded with .doc, .docx or .pdf file extensions.
.rtf files cannot be accepted on the system. For new Members, the CV will be used to create an initial account which, once verified, will create a link to enable you to register and complete a full List account; you will not be able to apply for a job, or network, until you have done so.
For existing Members, provided the e-mail address you use above corresponds to that already recorded in your account, the new CV will be added to your account. Additionally uploading a CV will be taken as your agreement to our data management policy and terms.
Eligibility to Join: You must be a serving or former member, including the reserves, of the UK Armed Forces to be able to join The List. Exceptionally, we do permit non-UK forces people, who have been embedded within the UK Armed Forces, to join: if you fall into this latter category please Contact Us before registering.
Registration is free and easy and provides access to additional facilities within this site.
If you wish to advertise a job please register as an Advertiser through the Add a Vacancy tab on the website not here.
PLEASE NOTE: once you click "Sign Up" above our system will send an instantaneous verification e-mail to the address you have entered above.
To confirm registration you will need to click on the link in that e-mail otherwise you will not have completed registration. (The e-mail will come from: membership@thelistuk.com - please check your junk/spam folder if you do not immediately see the mail in your inbox.
Kitchen Manager - Billing Aquadrome - Northampton, Northamptonshire Location: Billing Aquadrome NN3 9DA Reports To: Head of Retail Working 5 out of 7 days Monday – Sunday including weekends Job Summary The Kitchen Manager is responsible for overseeing all kitchen operations, ensuring food quality, safety, and consistency while managing staff, stock, and costs. This role requires strong leadership, organization, and the ability to maintain high standards in a fast-paced environment. Key Responsibilities Manage daily kitchen operations and service flow. Lead, train, and supervise kitchen staff. Ensure all food is prepared and presented to company standards. Maintain strict food hygiene, health & safety, and sanitation standards. Monitor stock levels, place orders, and manage deliveries. Control food costs, waste, and portioning. Create staff schedules and manage shift coverage. Ensure equipment is properly maintained and report faults. Support menu development and seasonal updates where…
