Royal Wessex Yeomanry - Master Chef

Job Summary

Recruiting Service

Army

SERVE Ref/JPAN/URN

1904504

NATO Rank(s)

OR-6 - PO - Sgt,
OR-7 - CPO - SSgt/CSgt - Chf Tech/FS

UK Rank(s)

Sergeant,
Staff Sergeant / Colour Sergeant

Closing date

31/12/2027 17:00

Anticipated start date

September 2025

Engagement type

RSDs - Reserve Service Days

Commitment length

36 Months

Open to personnel from

Army

Branch/Trade/ Profession

RLC

Specialisation

Reserves

Location

Allenby Bks, BOVINGTON, Wareham, Dorset

Country

United Kingdom

City

Salisbury

Job Description

Domestic Considerations: 60+ RSDs per year. Army Reserve post, supporting training events across the UK.


Position Role:  RLC Master Chef


Responsibilities:


1.  Delivery of food services within the Unit assisting in the management of the unit catering function in an operational

and non operational environment.

2.  To Manage the units Operational Field Catering System (OFCS) in accordance with the UECD.                                          

3.  Assist in the management and welfare of the units chefs ensuring they perform their duties correctly and are

suitably qualified (Incl MS 1RO responsibilities).                                                     

4.  To compile and maintain the unit food accounts in accordance with current regulations.      

5. To assist the QM Dept ensuring the unit are compliant with all LSA&I requirements.

6.  Any other tasks as directed by QM/ PSAO.

7.  Maintain core currency and complete all MATT’s.

Essential Skills

Chef Class 1

Master Chef

Food Safety

Selection Process

AFE 07547 through to Army Appointments Board

Additional information

Applications/PPPs to…

You need to be logged in to apply for this job.

Job Search