CHEF

Job Summary

Recruiting Service

Army

SERVE Ref/JPAN/URN

150248

NATO Rank(s)

OR-2 - AB - Mne - Pte - AS2/AS1,
OR-3 - LCpl - L/Cpl,
OR-4 - LH/LR - Cpl

UK Rank(s)

Private,
Lance-Corporal,
Corporal

Closing date

30/09/2026 23:55

Anticipated start date

November 2026

Engagement type

Part Time Volunteer Reserve (PTVR)

Commitment length

36 Months

Post Owner Email

4RYORKS-SERVE-Applications@mod.gov.uk

Open to personnel from

Army

Branch/Trade/ Profession

RLC

Specialisation

CSS, Reserves

Location

4 R YORKS Corunna Coy HUDDERSFIELD (ST PAULS STREET)

Country

United Kingdom

City

Durham

Job Description

RSDs: 27 days with possibility of further being issued. Further available as Specific Tasks (ST). Midweek and weekend working required. Responsible for the intimate catering support to the Coy and wider support to the Battalion.
1. Maintain excellent standards of personal, food and kitchen hygiene.
2. Ensure compliance to procedures, menu specifications and recipes.
3. Produce food meeting portion controls, and budgetary constraints
4. Adapting and producing dishes to meet special dietary, religious and allergenic requirements
5. Follow, complete, and maintain production schedules, legislative and quality standard documentation.
6. Communicate internally and externally with customers and colleagues.

Essential Skills

Chef Class 3, Chef Class 2, Chef Class 1

Desirable Skills

1. Previous catering experience.
2. Food Safety Handling
3. MS Office competent
4.  Effective communicator

Selection Process

Army Selection Board

Additional information

All…

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