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Job Summary
Recruiting Service
Army
SERVE Ref/JPAN/URN
1754135
NATO Rank(s)
OR-4 - LH/LR - Cpl, OR-6 - PO - Sgt
UK Rank(s)
Corporal, Sergeant
Closing date
31/08/2026 23:55
Anticipated start date
October 2026
Engagement type
Part Time Volunteer Reserve (PTVR)
Commitment length
36 Months
Post Owner Email
6MI-HQ-ROSO
Open to personnel from
Army
Branch/Trade/ Profession
RLC
Specialisation
CSS, Reserves
Location
63 MI Coy, 6 MI Bn
Country
United Kingdom
City
Wolverhampton
Job Description
Domestic Considerations: Minimum 27 RSDs per year, additional RSDs maybe negotiable. Army Reserve post - requires availability training evenings, exercise, weekends and ACT. Position Role: Chef. Responsibilities: 1. Lead and supervise junior chefs and kitchen staff. 2 Plan, prepare, cook and serve meals. 3.Maintain food hygiene, safety and cleanliness standards 4. Allocate tasks and oversee daily kitchen routine 5. Manage rations, stock and kitchen stores. 6. Train and develop junior soldiers in catering duties. 7. Maintain discipline standards and military bearing. 8. Support catering in barracks, field and deployed environments. 9. Report issues, requirements and performance to the CoC.
Essential Skills
Qualified Chef.
Desirable Skills
Health and Safety.
Selection Process
Army Appointment Board
Additional information
The role will offer the sucessful applicant the chance to take on greater responsiblity, broaden their experience and contribute…
